Overall: Completely took me by surprise and end dup being my 2nd favorite of the lineup. Coffee and fruity notes follow through.įinish: Coffee with sweet fruity notes that fade to ash. Palate: Glenfarclas! The scotch unexpectedly shone through nicely. Nose: Coffee candy, buttery fruit and cocoa. The combination wasn’t unpleasant but the smoke and the coffee clashed a bit and after a few sips I couldn’t drink any more. Overall: I put this as fourth in the overall line up. Palate: Smoke, coffee, black tea, iodine and ripe fruit.įinish: Dark chocolate, peat, coffee and ash. Nose: Peat, oily coffee, brine and fruit. Four Roses - One of the best bourbons around and is what used to be in Bulleit so it’s a great comparison here.Evan Williams Black Label - About as basic of a bourbon as you can get yet still palatable.Weller 107 - A fantastic wheated bourbon that’s soft, sweet and packs a punch.Dickel Rye - 95/5 MGP rye that gets the George Dickel charcoal mellowing treatment.Glenfarclas 12 - Fun and fruity entry point to the Glenfarclas line which is known for its sherried whiskies.Finlaggan - A smoky "bastard malt" from Islay which tastes like young Caol Ila to me.I didn’t want to just duplicate the effort with some Bulleit so I opted for running 6 separate experiments with the following whiskies to see how different whiskies would react to the espresso beans. After I figured out the scale, I had to figure out the whiskey. Scaled down to a more testable size that’s 1.5 ounces of whiskey for every. I did some math.ħ50ml = 25.3605 ounces and there’s 8 ounces in a cup which means we have a ratio of about 6.25:1 whiskey to espresso beans. It sounded intriguing, but I didn’t want to waste a whole bottle of whiskey if it didn’t turn out. It’s a pretty simple process that involves putting 1/2 a cup of espresso beans into a container, dumping a 750ml bottle of bourbon in with it and then letting it sit for 6 hours. In one particular post, the author describes how a bartender in New York’s Edition Hotel goes about infusing bottles of Bulleit bourbon with coffee. This oddity did, however, birth something I found interesting. Maybe it’s because finance isn’t a great traffic driver, or maybe they’ve run out of things to talk about in the world of finance. For some unfathomable reason, Business Insider is covering alcoholic drinks in their finance section these days.
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